Dine under the stars in the warmer months of the year.

SIMPLY DELICIOUS

Our head chef is waiting to tempt you with an exciting selection of international as well as local delicacies.
Dishes include "Black Forest Trout Bleu“ and “Warm Veal’s Head with Pink Peppercorns on Mixed Lettuce Leaves".
Our comfortable hotel bar with its stylish flair creates a pleasant ambience.