We steer clear of crossover, fusion and functional cuisine, and focus on what we are best at: traditional Baden cuisine! We are proud of our time-honoured classics, which still have a place in our view – just like the great wines that are cultivated close to our hotel. Black Forest trout meunière accompanied with a glass of Gutedel in a wood-panelled room with an inviting tiled stove adds up to the ultimate Baden dining experience. In the summer months, guests will also appreciate the unique ambience of our chestnut garden.
Culinary
Culinary
Dine to your heart’s content in our welcoming restaurant
Our restaurant
A treat for the senses
Only the best for our guests!
Our latest menus
Menu
From snacks to classic dishes and fine dining: here you will find our latest menus.
Bon appétit!
Specialities
Seasonal delicacies and favourite dishes. Hearty and rustic, or light and airy – but always delicious!
Our current speciality menu.
Menu for groups
Arranging a celebration or planning to visit as a group? Take inspiration from our menu suggestions. These dishes for 10 or more persons must be ordered in advance; seasonal variations are possible. We will be happy to advise you.
Our breakfast
Good morning!
From 06:30 to 10:00am, our restaurant welcomes you to a hot and cold breakfast buffet – served with a smile. If you booked a room without breakfast, you can always add breakfast by calling in at reception.
The bar
The best way to end the day
Whether your day was filled with work or more leisurely experiences, the bar is the place to meet in the evenings. As ever, we engage local producers and partners so that you can enjoy a Rothaus Pils on draught, a Markgräfler pinot noir or a glass of sparkling wine.